| Paint, Cheap, for Outside Work |
| Painter's Cream, to make |
| Colic |
| PAINTING |
| on Glass etc. |
| Paintings, to Clean and Restore |
| Paints |
| Old, Solvents for |
| Flexible |
| for Coarse Wood-work |
| Palpitation |
| Palsy |
| Panada |
| Pancakes |
| Paper, to Gild the Edges of |
| Fire-proof |
| to Remove Spots of Grease from |
| Hangings, to Clean |
| Water-Proof |
| Parchment |
| for Draughtsmen |
| Tracing |
| Papier-Mache |
| Parchment, Old, to Convert into Leather |
| to make |
| to Dye, various Colors |
| Paper |
| Paregoric |
| Parsley, Qualities of |
| Parsnips, Mode of Cultivating in Guernsey |
| Parting, Process of |
| Passy Water |
| Paste, Liquid, to make |
| Brioche |
| Chinese, to make |
| for Artificial Gems |
| Ward's, for the Piles |
| Furniture |
| Orgeat |
| Puff |
| Raspberry |
| Short |
| for Tarts, etc. |
| Pastils |
| PASTRY, ETC., Qualities of |
| Patchouli, Oil of |
| Pate de Guimauve |
| de Jujube |
| Pattinson's Process |
| Paunching in Cattle |
| Peach, Culture of |
| Brandy |
| Peaches, Brandy |
| Pearlash, to Purify |
| Powder for the Face |
| Pearly Lustre, to Produce |
| Pears, Culture of |
| Peas, to Raise |
| to Keep from Mice |
| >to Boil
| to Stew |
| Qualities of |
| and Bacon, to Cook |
| Peat, as Manure |
| Peats |
| Pectoral Lozenges |
| Pelisses, to Scour |
| Pencil Drawings and Writings, to Preserve |
| Pennyroyal, Oil of, to Obtain |
| Peppermint, Spirit |
| Water, Simple, to make |
| Oil of, to Procure |
| Water, to Prepare |
| Pepperpot |
| Perennials |
| PERFUMERY |
| Perry, to make |
| Peruvian Bark, Tincture of |
| PETROLEUM |
| Pewter, Pharaoh's Serpent's Eggs |
| Pheasants, to Breed |
| Roast |
| Phial, Bologna, to make |
| Philicomes |
| Phillip's Rules for Health |
| Philosophical Instruments, Lacker for |
| Phosphorus, to Preserve |
| Poisoning by |
| Photogalvanography |
| Photographs, to Engrave from |
| on Porcelain |
| PHOTOGRAPHY |
| Failures and Imperfections |
| Photolithography |
| Photozincography |
| Piccalilli |
| PICKLING |
| Artificial Anchovies |
| Cucumbers |
| in Brine |
| Mushrooms |
| Onions |
| Piccalilli |
| Salmon |
| Samphire |
| Sour-krout |
| Seed-wheat |
| to Detect Copper in |
| Walnuts, White |
| Pictures, to Clean |
| to Restore |
| to Preserve |
| Ancient, to Restore the White of |
| on Wax |
| Pies, Beefsteak and Oyster |
| Chicken |
| Crust |
| Giblet |
| Mince |
| Oyster |
| Perigord |
| Pigeon |
| Rabbit |
| Raised, French |
| Raised Ham |
| Raised Pork |
| Rhubarb |
| Rumpsteak |
| Pig, Age of |
| Roasted |
| Pigeon, a la Gauthier |
| to Catch |
| Boiled |
| Roasted |
| Pie |
| Pilchards, to Cure |
| Piles |
| Ointments for |
| Ward's Paste for |
| Electuary for |
| Pills, Aperient |
| Chalybeate |
| Compound Aloetic |
| Aloetic and Myrrh |
| Assafoetida |
| Plummer's |
| Compound Colocynth |
| Aloetic |
| Compound Rhubarb |
| Expectorant |
| Napoleon's Pectoral |
| Anti-hysteric |
| Pimento, Oil of, to Procure |
| Pinchbeck |
| Pineapple Rum |
| Jelly |
| to Raise |
| Pinery, to Manage a |
| Pink Saucers |
| Pinks |
| Pipings, a Mode of Cultivating Plants by Cutting |
| Pippins |
| Pismires, in Grass, to Prevent |
| PISCICULTURE |
| Pistachio, Cream |
| Pitch Plaster |
| Plague, to Disinfect Substances of the |
| Plant, to, Shrubs and Trees |
| Plants, to Accelerate, in Hot-houses |
| to Choose |
| Insects on, to Destroy |
| to Preserve from Frosts |
| to Preserve from Slugs |
| Plaster, of Spanish Flies |
| Compound Burgundy Pitch |
| Labdanum |
| Adhesive |
| Court |
| for Rooms |
| of Paris, as manure |
| Plate, to, Looking-glasses |
| to Clean |
| Plated Copper, from, to Obtain Silver |
| Platina, Mock, to Prepare |
| PLATING |
| Electro |
| Silver Solder for |
| Pleurisy |
| Plumbers, Painters, and Glaziers, Cautions to |
| Plums, Culture of |
| Pickled |
| Poisoned Wounds |
| Bibron's Antidote for |
| Poisonous Fish |
| Poisons |
| from Acids |
| Alkalies |
| Arsenic |
| Antimony |
| Copper |
| Hemlock |
| Laudanum |
| Lead |
| Lunar Caustic |
| Mercury |
| Nightshade |
| Opium |
| Phosphorus |
| Powdered Glass |
| Sal Ammoniac |
| Saltpetre |
| Salts of Tin |
| Salts of Bismuth, Gold, and Zinc |
| Spanish Flies |
| Spurred Rye |
| Toadstools |
| Tobacco |
|
| Polish, to, Varnish |
| French |
| Varnished Furniture |
| Wood |
| Brass Ornaments Inlaid in Wood |
| Poll Evil |
| Polygraph, an instrument for Writing Two Letters at Once |
| Polypus |
| Pomatum |
| Pomade, Divine |
| Dupuytren |
| a la Rose |
| of Bitter Almonds |
| Stick |
| Pone |
| Porcelain, to Manufacture |
| to Gild |
| Enamel for |
| New Enamel for |
| to Paint on |
| Photographs on |
| Pork, Qualities of |
| Pies |
| to Salt |
| Choice of |
| Cutlets |
| Port Wine, 2 |
| Portable Lemonade |
| Porter, to Brew, London System |
| Three Barrels of |
| from Sugar and Malt |
| to make a Butt of Stout |
| to Bottle |
| to Ripen, if Flat, when Bottled |
| Portland Cement |
| Powder for the Gout |
| Portugal Water, to Prepare |
| Posset, Ale |
| Potatoes, Culture of |
| a la Creme |
| a la Maitre d'Hotel |
| and Greens |
| Balls |
| Bread from, to make |
| Boiled |
| Cold, Fried |
| Early, to Produce, in Great Quantity |
| Escalloped |
| Fourteen Ways of Dressing |
| Fried in Slices |
| Mashed |
| with Onions |
| Whole |
| Frosted, to Use |
| to make Starch of |
| Irish Method of Cultivating |
| Mode of Taking up and Stirring the Crop |
| Mashed |
| Pie |
| Qualities of |
| Quantity of Seed for |
| Roasted |
| Snow |
| for Sea Provisions, to Keep |
| to Boil, Mealy |
| to Cultivate |
| to Extract Alcohol from |
| to Grow Constantly on the Same Piece of |
| Ground |
| to Prepare the Ground for |
| to Preserve from Frost |
| to Preserve |
| to Raise, Advantageous Method |
| to Remove Frost from |
| to Steam |
| Potichomania |
| Pot-pie |
| Potted Beef |
| Lobster |
| Shad |
| POTTERY |
| English Stoneware, to Manufacture |
| Yellow, or Queensware |
| Poultices, Various |
| Poultry, to fatten, etc. |
| Poundcake, Plain |
| Gingerbread |
| Powders, Seidletz |
| Portland |
| Dover |
| Alvoetic, with Iron |
| for Gilding |
| Ginger Beer |
| Toilet |
| Pox |
| Pradier's Cataplasm for Gout |
| Precious Stones, to Imitate |
| to Engrave on |
| Pregnancy, Diseases of |
| Prescriptions, Various |
| PRESERVING |
| Pretsch's Process |
| Prince Ruperts' Drops |
| Princes' Metal |
| Printing, Photographic |
| Ink |
| Nature |
| Prints, to Bleach |
| to Wash without Fading |
| to make, Resemble Paintings |
| Privies, to Deodorize |
| Proof Marking |
| Provisions, Salt, to Freshen |
| Prussian-Blue, to make |
| Soluble |
| to Dye |
| to Paint |
| Psoas Abscess |
| Pudding, Apple |
| Baked Apple |
| Indian |
| Batter |
| Beefsteak and Oyster |
| Biddle |
| Boiled |
| Bread |
| Brown-bread |
| Carrot |
| Cheshire |
| Citron |
| Cocoanut |
| Cottage |
| Cream |
| Currant |
| Custard |
| Dutch |
| Eve's |
| Friend Wilson's Plum |
| Hominy |
| Indian |
| Kidney |
| Kitchener's |
| Lemon |
| Goodfellow's |
| Meringue |
| Newcastle |
| Newmarket |
| Nottingham |
| Oldbury |
| Orange |
| Patterdale |
| Plain |
| Rice |
| Plum |
| Potato |
| Potato Rice |
| Pumpkin |
| Queen's |
| Quince |
| Rice |
| Sago |
| Suet |
| Sweet Potato |
| Swiss |
| Tapioca |
| Transparent |
| Vermicelli |
| Wedding Cake |
| Wedding |
| Windsor |
| White Potato |
| Yorkshire |
| Puerperal Fever |
| Puff Paste |
| Pullna Water |
| Pulse, the |
| Pumps, Temporary, at Sea |
| Punch |
| Milk |
| Claret |
| Fish-House |
| Paris a la Nina |
| Purgatives |
| Purification of Water by Charcoal |
| Purple of Cassius |
| Putrid Sore Throat |
| Putty, Old, to Soften |
| Pyrmont Water |
| Pyroligneous Acid |
| PYROTECHNY |
|
